How to Tell If Damascus Is Real
Damascus steel’s unique look gathers the attention of anyone who’s shopping for a new blade. Fascinating patterns across the blades naturally occurring make Damascus steel knives highly favorable. Although they
Damascus steel’s unique look gathers the attention of anyone who’s shopping for a new blade. Fascinating patterns across the blades naturally occurring make Damascus steel knives highly favorable. Although they
Prickly pear is a sweet, juicy fruit that has more place in the food and beverage industry, often used for making smoothies, syrups, jams, jellies, and more. Although it isn’t
Often thought of as the Chinese version of the X50CrMoV15 German steel, 5Cr15MoV is a common choice among knife manufacturers, especially for kitchen knives. One of the reasons why 5Cr15MoV
When shopping for Japanese high carbon steel knives, you’re bound to come across the two main types of steel: Shirogami and Aogami. Both types of steel are excellent for knife
Nothing screams “perfection” like a cheese plate full of well-presented, evenly cut cheese. Perhaps you want perfect cubes of cheddar to top off a salad, or maybe slicing Brie into
It is common for anyone who’s a growing interest in knives to go between different types of steel. While there are common types of steel we see often used for
Brussels sprouts may be the only crunchy green baby cabbages that are loved by adults and children alike, thanks to evolving cuisines. Some people like it simple: roasted with a
Any knife’s most important part is the blade. If you’re not satisfied with the one you got, the chances are you won’t enjoy the knife as a whole. Perhaps the
The search for a perfect steel alloy is an everlasting endeavor among manufacturers, engineers, and metallurgists. In the case of 1095 steel, this alloy offers an outstanding combination of high
If you’re a knife enthusiast and somebody that takes great pride in selecting and caring for your kitchen knives, the wide array of different knife materials out there can seem