As the name suggests, the Rockwell hardness scale is a way to measure a material’s hardness. It’s the industry standard for measuring the hardness of materials like steel, aluminum, copper,
Welcome, all aspiring chefs and people who got here by complete accident. Knowing your kitchen knives is the mark of a professional chef, as well as an assassin. No matter
As a new kitchen knife owner, you have many skills to learn. In particular, you must know how to prepare dishes with your knife. Yet, before you make a single
End grain, edge grain, and face grain are commonly heard and associated with wooden cutting boards, but what do they mean, and how to choose the right one? In this
When getting down to some serious knife sharpening business, you have probably heard of the word angle, a little too much. Rightly so, determining the best angle to sharpen a
Imagine having a knife that does it all – no more juggling between different blades! Meet the Caidao, your ultimate kitchen companion, ready to rescue you from tedious knife work.
A slicing knife is an essential kitchen tool for any cook. It looks much like a carving knife, but the blade is longer and thinner with a pointed or curved
You’ve probably bought some handy knives from one of your favorite knife brands, only to discover their razor-sharpness gone in the midst of one of your Thanksgiving meal-preps. You search
Having a sharp knife at your service is always safer than a dull one. A sharp blade will cut through ingredients fast with ease and prevent accidents from occurring. While
With countless ingredients to prepare before cooking any dish, almost all involve some sort of cutting. In food recipes, the way you are instructed to cut the ingredients will primarily