Honing steel, patina, bolster, Nakiri… What does all this jargon terminology mean? Find your answers right here at our knife 101 blogs.
The search for a perfect steel alloy is an everlasting endeavor among manufacturers, engineers, and metallurgists. In the case of 1095 steel, this alloy offers an outstanding combination of high …
440A steel comes from the series 400 steel. A popular and convenient consideration for many, knives made from 440A steel is known for their superb corrosion resistance. 440A steel also …
If you’re a knife enthusiast and somebody that takes great pride in selecting and caring for your kitchen knives, the wide array of different knife materials out there can seem …
When searching for a new knife, the huge number of blade materials can be confusing. Even if you have chosen carbon steel over stainless steel or ceramics, there is another …
When shopping for high-quality German knives, you likely came across the term “X50CrMoV15.” This designation refers to the steel used in the knife’s blade, and it’s one of the most …
The experience of using a Japanese kitchen knife is hard to describe with words. They are incredibly sharp, well-balanced, thin, and overall just works of art. Japanese kitchen knives have …
There are a handful of traditional Japanese dishes that display raw fish. While sushi is the most common traditional Japanese dish that comes to mind first, it is wrapped between …
Chefs have a way of making cheese preparation a seamless art form. They know how to slice, cube, and grate the cheese perfectly for every dish they create. To achieve …
Sometimes you may question whether all kitchen knives and utensils are really necessary. Nobody doubts that a chef knife, a frying pan, and a cutting board are absolutely key for …
Knife sharpening is an essential skill for any cook. Whether you’re slicing tomatoes for a salad or carving a roast, a sharp knife makes the job easier and safer. While …