The best wood for a cutting board takes all the abuse of chopping, has high water resistance, is food safe, and doesn’t dull your kitchen knives, among other qualities. We
From plastic to bamboo, there are so many options for a simple cutting board. One material that doesn’t quite get enough attention is birch wood. If you are wood-passionate, you
Oak is an incredibly popular hardwood and a classic choice for many applications. We know it as a dependable material for outdoor furniture, flooring, cabinetry, and decorative woodworking projects. Its
Charcuterie boards are the epitome of rustic elegance. When we think of charcuterie, we think of the cured meats, cheeses, and other snacks that adorn the board. However, the board
If we think of cutting boards as the foundation of good cooking, then charcuterie boards are the skyscraper. Picture it: a board (usually made of wood) overflowing with delicious meats,
When choosing the perfect chef’s knife, we often consider the type of steel, the sharpness of the blade, the handle comfort, the weight and balance, and even the price. Performance
Something about wooden utensils that makes them so unique is they can last for generations with proper care. Oiling is one of the many methods you can use to prolong
The search for the perfect cutting board doesn’t stop at finding one that’s of the right size or shape. While the two are important, choosing the best material is the
A warped cutting board can be the difference between a smooth, efficient chopping experience and a time-consuming, dangerous one. Warping is a common issue with cutting boards, especially those made
Bamboo cutting boards are an excellent alternative to regular wood cutting boards. Chefs love bamboo wood for its eco-friendly nature, durability, and versatility. The wood doesn’t absorb as much moisture