The Japanese have been famous for their steel since ancient times. Great samurai swords made from Japanese steel have been featured in countless martial arts movies, slicing through trees as
An overwhelming majority of kitchen knives are made from stainless steel, high carbon steel, and their variations. One building material for kitchen knife blades that gained traction in popularity, especially
Professional chefs and novice home cooks will all agree that high-quality knives should be a standard part of any kitchen. And when they come down to cases, they talk more
For years, the blade has taken the spotlight as the most important part of the knife. But, people tend to overlook the aspect which makes using the knife possible- the
Anyone who uses knives knows that knife sharpening is an essential step of knife care. A knife’s cutting performance decreases with time as its edges wear down. Understanding knife sharpening
Many people underestimate the power of having the right knife in the kitchen. It might surprise you to know that you’re a carbon steel knife away from cooking a 5-star
Whether you’re a pro in the kitchen or just starting, one of the most important decisions you need to make is the type of knife to buy and use. We’ll
White vinegar is your answer if you’re searching ‘How to Get Rust off a Knife.’ But that’s not all; you have many more tips and tricks to get rid of
Knives are very important tools for a chef, but having a sharp blade isn’t enough. People often overlook the handle. A good-quality and comfortable knife handle is key to an
Have you ever thought about what makes up a knife? Well, a non-enthusiast would think it’s just a blade and a handle. And while s/he’s not entirely wrong, there’s more