While searching for a top-quality kitchen knife, you will come across both Japanese and German styles. These are two of the most popular varieties worldwide, thanks to their brilliant designs
Gyuto – the ultimate kitchen knife with a Japanese touch has been used by professionals and aspiring cooks for over a century. Gyuto knife translates to cow sword in Japanese.
For years, the blade has taken the spotlight as the most important part of the knife. But, people tend to overlook the aspect which makes using the knife possible- the
Japan is a country with a proud tradition of metalworking. This is reflected by Samurai swords that feature throughout Japanese history and are well-known worldwide to this day. Swords are
So you bought a kitchen knife set, huh? And you notice a rather long and thin-looking fella among them. That, my friend, is the boning knife. Many home cooks use