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At the core of any food contact surface, from plastic to marble and wood, comes the same question: Is it safe? Plastic cutting boards are the go-to choice for most …
The confusion with figuring out the best cutting board material for your kitchen is like a game of musical chairs. You have many options and factors but only one spot …
Often, you’ll see poplar used to make furniture, trim work, and other projects that require strong adhesion. The wood is also inexpensive, making it a favorite among DIYers and woodworking …
Plastic cutting boards keep your knives sharp and your surfaces safe, but they start to look a bit worse for wear after a while. Deep grooves and stains set in, …
Oak is an incredibly popular hardwood and a classic choice for many applications. We know it as a dependable material for outdoor furniture, flooring, cabinetry, and decorative woodworking projects. Its …
The mention of mahogany conjures up the image of luxurious wood, often seen in high-end furniture or cabinetry. Its unique grain, texture, and coloration make it an ideal material for …
The search for the best wood for cutting boards is a never-ending quest. Many options exist, ranging from hard and durable to softer and more flexible woods. One of the …
The first thing we say to ourselves when we see a warped, cracked, or otherwise damaged cutting board is: how did that happen? Several factors, including heat, moisture, and age, …
Charcuterie boards are the epitome of rustic elegance. When we think of charcuterie, we think of the cured meats, cheeses, and other snacks that adorn the board. However, the board …
If we think of cutting boards as the foundation of good cooking, then charcuterie boards are the skyscraper. Picture it: a board (usually made of wood) overflowing with delicious meats, …