The Essential Kitchen Safety Rules
On the surface, a kitchen is not dangerous ― indeed, for the most part, it is not. However, as with all working environments, a kitchen is only as safe as
On the surface, a kitchen is not dangerous ― indeed, for the most part, it is not. However, as with all working environments, a kitchen is only as safe as
Are you tired of your recipes failing to come through perfectly like they do in the recipe tutorials? Chances are, you aren’t following the recipe right. Following recipes exactly as
An onion is a staple of many recipes. It’s versatile, affordable, flavorful, and boasts rich nutritional value, including 25 unique types of dietary flavonoids. Despite its benefits, cutting an onion
A kitchen is as good as its knives – a saying that describes the value of the most commonly used tool in every kitchen. A lot goes into making a
If you’ve ever had the chance to watch a cooking show or competition, you’ve probably seen the chef expertly running his knife against a sharp, steel rod several times over.
As the name suggests, the Rockwell hardness scale is a way to measure a material’s hardness. It’s the industry standard for measuring the hardness of materials like steel, aluminum, copper,
Welcome, all aspiring chefs and people who got here by complete accident. Knowing your kitchen knives is the mark of a professional chef, as well as an assassin. No matter
End grain, edge grain, and face grain are commonly heard and associated with wooden cutting boards, but what do they mean, and how to choose the right one? In this
What if we told you that a one-size-fits-all knife exists? The hassle of switching from one knife to another will become a distant memory. The Caidao will rescue you from
Here at HDMD Knives we’re big into kitchen essentials – particularly those that help you look after your kitchenware. For most home cooks or professional chefs, knives, chopping blocks and