Serrated vs Non-serrated Steak Knives
If you are an avid meat eater or like to enjoy a steak now and then, a steak knife is a useful tool to have in your kitchen. The humble
🙌 We are on sale today. Hurry while stock lasts! Shop now >
Search Results for: knife technique
The Essential Kitchen Safety Rules
On the surface, a kitchen is not dangerous ― indeed, for the most part, it is not. However, as with all working environments, a kitchen is only as safe as
How to Peel and Cut Mangos without Making a Mess
Mangos are one of the most popular fruits in the world today. They are very exotic with a sweet, refreshing taste and rich orange flesh. Before you can enjoy the
How to Peel and Cut a Kiwi?
Kiwifruit, shortly known as kiwi, is a healthy choice of fruit with plenty of health benefits. You can simply eat them as a snack or mix them with other ingredients
How to Cut an Onion: Slicing and Dicing
An onion is a staple of many recipes. It’s versatile, affordable, flavorful, and boasts rich nutritional value, including 25 unique types of dietary flavonoids. Despite its benefits, cutting an onion
An In-Depth Look at How Knives Are Made
A kitchen is as good as its knives – a saying that describes the value of the most commonly used tool in every kitchen. A lot goes into making a
What Is Damascus Steel?
Damascus steel is one of the great mysteries in the world of knives and swords. It was an extremely popular material in the past, but the exact manufacturing technique was
Here Is How to Break Down a Chicken in 5 Simple Steps
Chicken is a lean and protein-rich meat that is key to many dishes around the world. It is usually cheap and healthy, though some cuts of chicken are healthier than
How to Cut a Pear?
Pears are juicy and full of fibers. With other fruits, pears can be used in salads, or you can eat them as a mid-day snack. They will make you feel
How to Cut Bok Choy or Chinese Cabbage
Love those leafy, crunchy Bok Choys but are confused about how to cut them? Worry not, fellow-veggie lovers, we’ve got your back! Bok Choy or Pak Choy is an Asian