Every kitchen should have a set of knives that serves different purposes — from slicing to butchering. The right blade delivers superior cutting precision that makes meal preparation effortless and
The Ulu knife, a traditional Inuit cutting tool, has not only been a part of Inuit culture for generations but has also found its way into the modern kitchen. With
The wide variety of different kitchen knives designed with a specific purpose helps cooks in specialized ways. Using the right tools for the job makes preparing ingredients for dishes easier.
Imagine you just freshly baked a beautiful loaf of bread and the aroma has filled the air in your home. With guests waiting to be served, you hurriedly grab the
Fillet knives are one of the most unique-looking kitchen knives on the market. Based on their name alone, you might be unsure of the specific fillet knife uses. If you
The serrated edge is the most distinctive feature of a bread knife. This trait makes bread knives such versatile tools that every cook should possess, whether beginner or professional. Undoubtedly,
A slicing knife is an essential kitchen tool for any cook. It looks much like a carving knife, but the blade is longer and thinner with a pointed or curved
Professional chefs and novice home cooks will all agree that high-quality knives should be a standard part of any kitchen. And when they come down to cases, they talk more
So you bought a kitchen knife set, huh? And you notice a rather long and thin-looking fella among them. That, my friend, is the boning knife. Many home cooks use
Let’s face it: Ordinary kitchen knives cry at the first sign of abuse. They don’t slit through meats and bones, or knock out hard fruit shells either. This is why