As a new kitchen knife owner, you have many skills to learn. In particular, you must know how to prepare dishes with your knife. Yet, before you make a single
Knife sharpening is an art that professionals, chefs, enthusiasts, and beginners alike try to master. Learning this skill involves understanding everything from the different types of knife edges to correct
When your knife begins to smash up your ingredients instead of slicing, cutting, chopping or dicing them, be aware that it’s an innocent cry for help. Instead of hurting yourself
Anyone who uses knives knows that knife sharpening is an essential step of knife care. A knife’s cutting performance decreases with time as its edges wear down. Understanding knife sharpening
Ceramic kitchen knives are pretty different than others made from steel. One of the main differences is the way to sharpen the blade. Ceramic blades have one of the longest
Some knives have a single bevel that forms the cutting edge. This type of edge is more prevalent in Japanese knives like the Yanagiba, Sujhiki, and Deba. This edge is
Are you confused between honing vs sharpening? One thing is for sure though. They are both essential for your kitchen knife’s health. After all, chopping the ingredients like meat and
A serrated knife is an essential tool for any kitchen. Like any other knife, it becomes dull with continuous use and needs regular and proper sharpening. A dull serrated knife
When getting down to some serious knife sharpening business, you have probably heard of the word angle, a little too much. Rightly so, determining the best angle to sharpen a
You’ve probably bought some handy knives from one of your favorite knife brands, only to discover their razor-sharpness gone in the midst of one of your Thanksgiving meal-preps. You search